Dahi Vada /Dahi Wada/Dahi Bada
As new is approaching let us make lentil dumplings dipped in creamy yogurt topped with spices and sweet chutney named as “Dahi Vada”. It is very popular in north India.It also famous street food.You can enjoy this at any time of year ,some different version of Dahi Vada also available just like "Kanji Vada/Bada/Wada" , in which Wada served with fermented mustard stock. In north India you will easily found Dahi Vada ,people are found of preparing it on festival and celebration times.
We will be Preparing this dish in three simple step
- Prepare the Ingredients
- Frying the Vada/Wada/Bada
- Garnish and Serve it.