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Showing posts with label Chutney. Show all posts
Showing posts with label Chutney. Show all posts

Coriander Chutney/Dhania Chutney

Time for chutney now.
Chutney is usually  is a spice, sauce or preparation that is added to food to impart a particular flavor, associated with Indian cuisine and also it’s flavors work well with recipes from many other cultures.
You would be able to enjoy it with any India and western dish.
With little twist you can also enjoy this chutney even in fast/vrat.


After preparing it you can even preserve in refrigerator and used as spread any kind of dishes.

We can use this preserved chutney max 6-7 days.

We will preparing chutney in simple two steps
1.Preparing ingredients.
2.Serve it.









Ingredients:

1. Coriander Leaves (a bunch).
2. Sendha Namak to taste(Rock Salt).
3. Cumin seeds 1/2 tbsp.
4, Add Green Chili

Preparation Method:

1.Take a jar and
2. Add Coriander.
3. Add Sendha Namak.
4. Add Green Chili
5. Add Cumin seeds.  
6.Then grind it nicely.

 ready to serve



Some Tips
1. You can add lemon juice to the chutney , but you can preserve it for max 2-3 Days.
2. Always use fresh and organic Coriander leaves it will make food more tasty.

Healthy Tips

Sendha Namak-(Rock salt ) is the purest form of salt which is devoid of environmental pollutants and chemical  components. It contains 84 out of the 92 trace elements required by the body including calcium, iron, zinc, potassium, magnesium, copper and so on. Thus, it is available in drug stores and pharmacies in the form of powder, pill supplement or even as a liquid extract in health beverages. Some of its  health benefits are as follows.
1. It aids in digestion and is prescribed for laxative and digestive disorders. It improves appetite,  removes gas and soothes heartburn.
2. It facilitates the cellular absorption of minerals. It plays an important role in replenishing the body’s electrolytes and maintaining the pH balance. By stimulating blood circulation and mineral balance it removes toxic minerals and refined salt deposits.
3. It stabilizes blood pressure by maintaining a balance of high and low blood pressures.
4. It aids in weight loss by equalizing minerals which inhibit cravings and eliminate fat dead cells.
5. Rock salt is used as a home remedy for curing many disorders and ailments such as rheumatic pain and herpes, inflammation and irritation from insect bites.
6. Consumption of rock salt along with lemon juice can help in eliminating stomach worms and  controlling vomiting. It also provides relief against influenza.
7. It is beneficial for people suffering from respiratory problems and sinus. Gargling with rock salt  helps relieves throat pain, throat swelling, dry cough and tonsils. Rock salt is dissolved in water to  prepare brine which is used in facial steams for patients suffering from asthma, bronchitis or other  nose  and ear discomforts.
8. Having brine made with rock salt with a glass of spring water can provide relief in case of arthritis, rheumatism, kidney and bladder stones. Poultice made from this brine can be used to treat wounds, acne or pain due to gout or arthritis.
9. Rock salt can be used as a teeth whitener or mouth freshener. Gargling with rock salt provides  relief against sore throat.
10. It can be used as a bath or body salt. You can mix a table spoon of rock salt in your bath water to have a relaxing bath. Bathing in rock salt water combats water retention, soothes sore muscles,  regulates sleep, detoxifies your body and lowers your blood pressure. It also eases stress and body  pains.
11. One of the most amazing benefits of rock salt is that it overcomes muscle cramps. Those  experiencing muscle cramps can mix a spoon of rock salt in water and sip it to get relief within a few minutes.
12. By providing all the essential trace elements, it greatly improves the immune system. It also  improves the respiratory, circulatory and nervous systems to a significant extent.
13. It helps in maintaining the flow of salivary and digestive juices. You can add a pinch of rock salt with few shredded mint leaves to your lassi to make a refreshing beverage.
Above information is credit to - http://www.stylecraze.com/articles/benefits-of-rock-salt-for-skin-hair-and-health/

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                                                                Garlic Chutney

Time for chutney now.
Chutney is usually  is a spice, sauce or preparation that is added to food to impart a particular flavor, associated with Indian cuisine but its sweet, spicy, tangy flavors work well with recipes from many other cultures.
You would be able to enjoy it with any India and western dish.


We will preparing chutney in simple three steps
1.Preparing ingredients.
2.Cook it.
3.Garnish it.



Ingredients:

1.Oil (2-3 spoon)
2.Garlic 2-3 bulbs
3.Onion 1 medium
4.Hing (a pinch)
5.Tomato (4-5)
6.Turmeric powder 1/2 tbsp
7.Red chili powder 1 tbsp
8.Coriander powder 3 tbsp
9.Garam Masala 1/4 tbsp
10.Salt to taste

Preparation Method:

Step 1 Preparing ingredients

1. Crushed garlic 2-3 bulbs  using Mortar and pestle ( in Indian kitchen know as Hamam Dasta).
2. Chop tomato's and onion.

Step 2                Cooking

1. Turn on flame.
2.Take a pan put oil in it.
3.Add a pinch of hing(Asafoetida).
4.Add chopped onion and saute it.
5.Add garlic saute for a minute .
6.Add tomato and cover it for 4-5 minutes .
7.After 5 minutes add turmeric.
8.Add chili powder.
9.And Garam Masala.
10.Add coriander powder.
11.Add salt.
Saute and cook for 10-15 minutes on low flame.



Step 3              Garnishing

1. Garnish with coriander leaves.




Time to serve.






Some Tips
1.Crushed Garlic will add additional flavour to chutney. (you can also grate garlic but not preferred by me).
2.Use Mortar and pestle ( in Indian kitchen know as Hamam Dasta)for crushing the garlic bulb.
3.Prepare with love and devotion.
4.Use non stick cooker-ware that will reduce oil in the dish.
5.Use the chutney as garlic spread for other dishes.


Healthy Benefits:

Garlic - Garlic is important ingredients in Indian kitchen.Garlic contains Manganese.Vitamin B6,Vitamin C,Selenium,Fiber,Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1 . Garlic  help in reducing sickness like common cold. It can also help in blood pressure issues . Raw garlic help in reducing heart related disease and also can help in detoxify heavy metal in body.

See Video here - Click Video




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