Upvaas Thalipeeth / Sabudana Thalipeeth

Let us make some  dish for the people who are fasting.Everybody can enjoy as snack.You can enjoy this dish any time in day.We will preparing Upvaas Thalipeeth / Sabudana Thalipeeth  in  three simple steps

1. Prepare ingredients
2. Cooking Upvaas Thalipeeth / Sabudana Thalipeeth
3. Serve it.

Step 1 Prepare ingredients

Ingredients

1. Soaked Sabudana (1/2 cup).
2. Rajgira Atta/Kuttu Atta (1/2 cup).
3. Boiled Potato 2.
4. Peanut 1 tbsp (crushed).
5. Ghee 2 tbsp.
6. Grated Ginger 1 tsp.
7. Green Chilies 2 chopped.
8. Coriander leafs (chopped) 1 tbsp.
9. Cumin seeds (Jeera) 1/2 tsp.
10. Black pepper powder 1/4 tsp.
11. Senda Namak 3/4 tsp/ as per taste.

Preparation Method

1. Soak the Sabudana or sago in water for 1/2 hours .
2. Drain water completely from the soaked Sabudana and let it rest for overnight ,in morning they will become very soft.
3. First take a large bowl.
4. And then peel and grate/mash boiled potatoes.
5. Add pearl sago/Sabudana/Shaabakki.
6. Add Rajgiri Atta.
7. Add Green Chili.
8. Add Ginger.
9. Add Crushed Peanuts.
10. Add Senda Namak.
11. Add Black pepper powder.
12. Add Cumin Seeds (Jeera).
13. Add Coriander leafs.
14. After mixing all the ingredients , form a dough of it,If required add little water.
15. Now make  Sabudana Thalipeeth / Upvaas Thalipeeth from dough .
    
16. Take a little ghee and lubricate your fingers ,take a little lump from the dough(lump as small as lemon).
17. Now make it round and flatten it with your palms.
18. Apply a little ghee on the polyethylene sheet as well,now keep the lump on sheet,add a little ghee on the top of it.
19. Now cover the lump with the rest of the polyethylene sheet,press the lump gently with your palms . Slowly flatten/roll it with your palm and fingers.
20. Don’t keep it too thin or thick.


Step 2  Cooking Upvaas Thalipeeth/Sabudana Thalipeeth
1. Take a Pan/Tava and Pre-heat.
2. Lubricate the flat pan with some ghee.
3. Now remove the Thalipeeth and keep it on the pan.
4. Cook it with medium heat.
5. After a minute , make a little hole in the center to add a little more ghee,also add  little ghee at sides.
6. When it has been cooked (turn to golden brown in color) , flip it over and repeat.
7. Repeat the process for the rest of the Thalipeeths.
8. Looks brown on both the sides.
Step 3 Serve it
1 . Ready to serve with curd.










Some Tips
1. Thalipeeth size should be in 3-4 inch circumference .
2. For proper cooking make holes in center of Thalipeeth and pour little ghee(while cooking).
3. Cook Thalipeeth until it turn golden brown.
4. Don’t keep Thalipeeth to thick or thin.
5. Use Non-stick Pan so that ghee intake will reduce.
6. Always cook with lid close.
7. Always use Organic product , it will make your food more tasty.


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