Dahi Vada /Dahi Wada/Dahi Bada

As new is approaching let us make lentil dumplings dipped in creamy yogurt topped with spices and sweet chutney named as “Dahi Vada”. It is very popular in north India.It also famous street food.You can enjoy this at any time of year ,some different version of Dahi Vada also available just like "Kanji Vada/Bada/Wada" , in which Wada served with fermented mustard stock. In north India you will easily found Dahi Vada ,people are found of preparing it on festival and celebration times.

We will be Preparing this dish in three simple step

1. Prepare the Ingredients
2. Frying the Vada/Wada/Bada
3. Garnish and Serve it.

Ingredients 

1. Soaked Urad dal (Over night/3-4 hours).
2. Hing(Asafoetida)a pinch.
3. Water as needed.
4. Oil for frying.
5. Red Chili powder as per taste.
6. Roasted Jeera(Cumin).
7. Salt to taste.

Preparation Method

Step 1  Prepare the ingredients

1. Soak urad dal for overnight or minimum 3-4 hours.
2. Grind overnight urad dal finely.
3. Take a bowl put finely grinned urad dal and hing in it.
4. Make a thick batter.

Step 2 Frying the Vada

1. Take a wok add oil in this and allow oil to hot.
2. Check if oil is hot put Urad dal batter in it like Pakodas.
   
3. And wait till it become Golden in colour,now flip the Pakodas and fry it from other side.
   
   
   

Step3  Garnish and Serve it

1. Take a bowl with hot water and put Vada/Wada/Bada in that for 2- 5 minutes and squeeze water from Vadas/Wadas/Badas
2. Serve it with curd,Red chili powder,salt,Roasted Jeera(Cumin) ,salt and tamarind chutney(Imli ki Chutney).
3. Now Dahi Vada/Wada/Bada is ready to serve.

Some Tips

1. Cook Vada/Pakodas on the medium flame.
2. Ignore adding salt in batter  so that it will remain soft.
3. You can preserve it for one week in Refrigerator.
4. Always dipped in warm water before serving.

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8:22 AM

As this a time of Christmas and New Year , Let us make egg less cake.This a very basic cake which not required any professional skill in making.Easy in making and yummy in taste.Also it required very less time in preparing.Time required to prepare is this cake is maximum 15 minute.Amazing is in it.

We will preparing cake in simple three steps

1. Mixing of ingredients.
2. Baking for Cake.
3. Serve it.

 Ingredients

1. Refined Flour (Maida) (1 cup)
2. Brown Sugar (1 cup)
3. Milk (1 cup)
4. Baking powder (1 tsp)
5. Butter (200 gm)
6. Vanilla essence (1 tbsp)
7. Curd (1/2 cup)
8. Chocolate chips (1/2 cup)
9. Lemon juice (1 tsp)

Preparation Method

Step 1 Mixing of Ingredients

1. Take a bowl
2. Add Butter
3. Add Sugar
4. Add a cup of whole milk
5. And whisk is properly for minimum 2-3 minute just to make the sugar,butter and the milk is mix together.It should be smooth mixture .There should not be any lump remaining.
6. Once we have done with mixture, now we will add dry ingredients.
7. Take Sieve/Chalni add Flour ,Cocoa powder and  Baking powder in it , strain all the ingredients in the mixture and whisk together until we get a nice and smooth mixture of our batter.
8. Add vanilla essence to the batter and whisk it up until the recent ingredients we poured is blended well.
9. And now the final step ,add lemon juice and curd,lemon juice will react with baking powder and that is what gonna make this cake has sponge texture and mix it up until the lemon juice mixed well with the batter.

 Step 2 Baking for cake

1. 1.Get the microwave dish grease it with some butter to make sure that cake will not stick to the microwave dish.
2. Once  we have done,pour the batter into the microwave dish and place it into microwave for about 5 minutes at a temp 200 degree Celsius .
3. As the cake gets cooked in the microwave it gets bubbled up.
4. 4.To avoid overflowing of mixture,try to use wide and deep microwave dish.
5. Once cake is cooked well,remove it from the microwave.
6. 6..We can also make sure that our cake is cooked well by inserting a toothpick in the center of the cake and when the toothpick revoked from the cake it comes out clean.
7. Let the cake cool before remove it to a serving plate.

Step 3 Serving

1. Now the cake is ready to serve.

Some special tips

1. You can also use liquidize butter.
2. If possible use electric hand blend for more smoothness.
3. Grease butter properly to all sides of microwave dish.
4. You can add little more quantity of to increase sponge of cake.

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10:50 AM

Let us make some simple and healthy quick dish .Even everybody can enjoy as snack.You can enjoy this dish any time in day.Even people who are amateur in cooking ,will also be able to prepare this dish.Do not confuse by name, it is a pure vegetarian dish.

We will preparing chutney in simple three steps

1. Prepare ingredients
2. Cooking Cheela/Pancakes/Omelette
3. Serve it.

Ingredients

1. Besan(Gram Flour) (1 cup).
2. Tomatoes (3 medium) (fine chopped).
3. Oil 1 tbsp.
4. Onion 1 (fine sliced).
5. Green chilies 2 (fine chopped).
6. Red Chili powder 1/4 tbsp.
7. Curd/Dahi 2 tbsp.
8. Coriander leafs (fine chopped).
9. Water 1/2 cup.
10. Salt to taste.

Preparation Method

Step 1 prepare Ingredients

1. Take a large bowl and
2. Add Tomatoes.
3. Add Besan(Add Gram flour).
4. Add onions.
5. Add Red Chili Powder.
6. Add Salt.
7. Add Green Chilies.
8. Add Curd/Dahi.
9. Add Coriander leafs.
10. Add alt and water to make a smooth thick batter.

Step 2 Cooking Cheela/Pancakes/Omelette

1. Heat a non-stick pan and grease lightly with oil .
2. Pour  two   ladles full of batter on the pan,when hot do not spread out thin.
   
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3. when bubbles start to appear along the rim,turn the “Omelette”to the other side.
4.and cook Omelette on low-medium flame till golden and crisp.

Step 3 -Serve with tomato ketchup

Some Special Tips

1. To Make healthier mix oats with mixture.
2. Cook it in low flame so that it can cook properly.
3. Cook Omelette with lid close,it will reduce oil intake in cooking.
4. Serve it different dips and enjoy the taste.

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12:19 PM

Arbi Ke Patte(Colocasia Leafs/Taro Leafs/Eddoe )

Indian cuisine comprises of a number of regional cuisines.The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions Ingredients.Let’s make Arbi Ke patte ,Traditional it is a fried curry ,but as a health twist we are preparing steamed version of it.This would be a dry and steamed curry made of Arbi leafs (Colocasia leafs/Taro Leafs).
You can grow these leafs in your own garden just like any normal plant.
Let’s make Arbi Ke patte ,Traditional it is a fried curry ,but as a health twist we are preparing steamed version of it.This would be a dry and steamed curry made of Arbi leafs (Colocasia Leafs/Taro Leafs).
You can grow these leafs in your own garden just like any normal plant.

We will be preparing curry in three steps

1. Steamed Leafs.
2. Preparing Gravy.
3. Garnish and Serve it.

Ingredients

1. Arbi  leafs (Colocasia leafs/Taro leafs).
2. Gram Floor (Besan) 3-4 spoon.
3. Red chili powder.
4. Salt to taste.
5. Asafoetida (Hing).
6. Onion (2 medium)(grinded).
7. Ginger .
8. Turmeric Powder(Haldi) powder  ¼ tbsp.
9. Coriander Powder (Dhaniya powder) 1 tbsp.
10. Oil 2-4 tbsp.
11. Mustard seeds ¼ tbsp.

Step 1 Preparing Leafs

Ingredients

1. Arbi  leafs (Colocasia leafs/Taro leafs).
2. Gram Flour (Besan) 3-4 spoon.
3. Red Chili Powder 1/2 tbsp.
4. Garam Masala 1 tbsp.
5. Salt to taste.

Preparation Method:

1. Take a bowl and mix Gram Floor.
2. Add Asafoetida.
3. Add Red chili powder.
4. Add Salt.
5. Pour some water and mix it well (a little thick in consistency).
6. Put this batter on Arbi leafs.
7. You should put batter on other side (Back side of Leaf) on leafs and then roll it.
8. Take a steamer and steam the Rolled Arbi Leaves.
   
9. After 10-15 minute remove from the steamer.
10. After it cools down cut into small round pieces.
    

Step 2 – Preparing Gravy

Ingredients for Gravy

1. Onion (2 medium)(grinded).
2. Ginger 1 pinch.
3. Asafoetida (Hing) 1 pinch.
4. Red Chili Powder ½ tbsp.
5. Turmeric Powder(Haldi) powder  ¼ tbsp.
6. Coriander Powder (Dhaniya powder) 1 tbsp.
7. Salt to taste.
8. Oil 2-4 tbsp.
9. Mustard seeds ¼ tbsp.

Preparation method:

1. Take a pan and Add Oil.
2. Add Asafoetida.
3. Add mustard seeds.
4. Wait till mustard seeds pops.
5. Add Turmeric powder.
6. Add Red chili powder.
7. Add Coriander powder.
8. Add Garam Masala.
9. Add Onion paste.
10. Add Water.
11. Add salt and stir it well.
12. Let it cook for 15 minutes.
13. After 15 minutes add round pieces of Arbi leafs and cook for few minutes.

Step 3 Garnish And Serve

1. Now it is ready to serve.

Some Tips

1. We are prepare  Arbi ke patte  with steam.Which will reduce oil intake .
2. After adding mustard seeds,Wait till mustard seeds pops.
3. Grow Arbi leafs(Colocasia leafs/Taro Leafs/Eddoe ) in our own garden,so it is more natural and healthier.
4. Please eat this curry in lunch time.

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8:01 AM